Handcrafted bakes by Chef Winnie Goh — from just $2 at Amoy Street Food Centre
Chef Winnie Goh has been perfecting her craft since 1983. With stints at Singapore's most prestigious hotels — Mandarin Orchard, Regent, Shangri-La, Pan Pacific, Marriott, and InterContinental — she brings five-star quality to the hawker centre.
Armed with a Masters in confectioneries from Germany's Handwerkskammer zu Köln and a foundation from SHATEC, Chef Winnie now serves her signature French-inspired bakes at Amoy Street Food Centre — at prices that start from just $2.
The result? Daily queues from 8:30am, a two-piece limit per bake, and first batches that sell out within the hour.
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SHATEC
7 Maxwell Road, #02-133
Amoy Street Food Centre
Singapore 069111
Monday – Friday: 8:30am – 2:30pm
Closed on weekends & public holidays