40 Years of Baking Mastery
Chef Winnie Goh has been perfecting her craft since 1983. With stints at Singapore's most prestigious hotels — Mandarin Orchard, Regent, Shangri-La, Pan Pacific, Marriott, and InterContinental — she brings five-star quality to the hawker centre.
Armed with a Masters in confectioneries from Germany's Handwerkskammer zu Köln and a foundation from SHATEC, Chef Winnie now serves her signature French-inspired bakes at Amoy Street Food Centre — at prices that start from just $2.
"The first batch often sells out within the hour. Come early — queues start before 8:30am, and there's a two-piece limit per bake."
